Extracts
Extracts are concentrated substances obtained from plants, herbs, fruits, or other natural sources. They are commonly used in various industries, including food and beverages, pharmaceuticals, cosmetics, and dietary supplements.
- Types of Extracts:
- Botanical Extracts: Derived from plants and herbs, these extracts are used for their medicinal properties, flavours, and fragrances.
- Fruit Extracts: Obtained from fruits, these extracts are rich in vitamins, antioxidants, and other beneficial compounds.
- Essential Oils: Concentrated extracts from plants, used for their aromatic and therapeutic properties.
- Extraction Methods:
- Solvent Extraction: Uses solvents like alcohol or water to dissolve and extract the desired compounds.
- Steam Distillation: Commonly used for essential oils, this method involves passing steam through plant material to extract volatile compounds.
- Cold Pressing: Often used for citrus oils, this method involves mechanically pressing the plant material to extract the oil.
- Applications:
- Food and Beverages: Extracts are used to enhance flavors, add nutritional value, and preserve food products.
- Pharmaceuticals: Many extracts have medicinal properties and are used in the formulation of drugs and supplements.
- Cosmetics: Extracts are used for their skin-beneficial properties, such as moisturizing, anti-aging, and soothing effects.
- Benefits:
- Concentration: Extracts provide a concentrated form of the beneficial compounds found in the source material.
- Versatility: They can be used in various forms, such as liquids, powders, or capsules.
- Natural Origin: Extracts are often preferred for their natural origin and minimal processing.